Thursday, February 5, 2009

hkcpr...


Just a note to myself... Too many onions in the kung pao chicken.

The dish is tasty and the ingredients are fresh.

The soup is aways a mystery @ this joint. It basically taste like slightly favored hot water.

HKCPR = Hong Kong Clay Pot Restaurant. Or HKCPCR = Hong Kong Clay Pot City Restaurant...

It's closed on Wednesday. The shrimp with tender greens over rice is good...

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