A fabulous dish on the wine bar menu @ RN74...
Recommended to me by Jose Zepeda, who I believe is the bar manager @ the joint...
Toasted brioche, bacon marmalade, spinach, fried egg, bechamel sauce. 10.
Simply a phenomenal appetizer, pupu, or whatever you call something to nosh on while having a beer or a glass of wine @ RN74...
Mahalo Jose!
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