Located on @ the foot of Mason where Turk and Market meet.
Had their all you can eat Sunday brunch for $15. I went to try the fried chicken. It was fair @ best, nothing memorable. The chicken wasn't seasoned enough. The biscuits and gravy were lukewarm, as were the scrambled eggs- not a good thing.
Coffee is two bucks, which is a good deal and they give you a pot.
Service is sketchy.
Don't think I'll be back, even if the price is right...
My friend Hugh from the club doesn't like farmerbrown one bit. And he knows soul food...
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